Photos will be updated often.
If an item looks good for your next event, please contact us!
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Seared Scallop Salad Butter Lettuces, Ruby Red Grapefruit, Avocado, Vidalia Onion, Grilled Corn, Citrus-Chive Vinaigrette |
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Roasted Spiced Carrots Cumin, Brown Sugar, Red Pepper Flakes, Sea Salt |
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Seasame Seared Ahi for Cold App "Ahi on Wontons" Marinated in Soy and Rice Wine Vinegar, Sesame Seed Crusted |
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Basil and Goat Cheese Stuffed Chicken Breast Boneless Skin-On Chicken Breast, Laura Chenel Chevre, Fresh Basil Leaves, Chive Butter Sauce |
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| Blackberry-Blueberry Crumble with Homemade Vanilla Bean Ice Cream |
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Carnitas Taco Tomatillo Salsa, Queso Fresco |
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Fruit Skewers Strawberries, Blueberries, Blackberries, Raspberries |
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| Pumpkin Crème Brulees |
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| Assorted Chocolate "Lollies" Dried Apricot, Dried Cranberry, Crushed Cashews and Pecans, Fleur de Sel |
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| Full Service Catered Event |
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| “Capri” Marinated Shrimp Garlic, Red Chile Flakes, Parsley, Lemon, Olive Oil |
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Twice Stuffed Fingerling Potatoes Pancetta, Chives, Crème Fraiche, Truffle Oil |
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Lesley’s Roasted Potatoes Red and Yellow New Potatoes, Caramelized Onions, Honey Roasted Garlic, Chives, Parsley, Sea Salt |
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| Makings of a Strawberry-Rhubarb Crumble |
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| Currant Scones Brushed with Vanilla Bean Infused Cream |
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Beet Cured Gravlax for the Cold App "Gravlax with Crepes" Cured in Freshly Pressed Beet Juice, Citrus Zest, and Sea Salt |
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Marinating “Double Chop” Rack of Lamb for Rack of Lamb Entree Marinated in Kale Pesto, Seared and Oven Roasted, Served with Pesto Drizzle |
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Pink Lemonade Cake Pink Lemonade Buttercream, Fresh Strawberries |
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Lesley’s Spinach and Orzo Salad Chopped Spinach, Orzo Pasta, Sun Dried Tomatoes, Roasted Corn, Feta Cheese, Toasted Pine Nuts, Honey-Sherry Vinaigrette |
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| Roasted Butternut Squash Ravioli with Browned Butter Homemade Semolina Pasta, Savory Butternut Squash Filling, Browned Butter and Fried Sage Leaves |
All photos are property of Lesley Elliott Catering. All rights Reserved.
